Show off your baking skills and display your creations in front of the toughest food critics - your peers. Students that come to taste test will be able to vote your dish. This year there may be an opportunity for students to make desserts or dishes that’s not restricted to baking. Of course, prizes will go to the winning baker, and side prizes to other dishes. 

Congratulations to Jocelyn Liew (BDS5) with her 'Courtesan de Chocolat', the winning treats of the 2016 AUDSS Bake-off!